Our story begins in a 90 square meter apartment, married for two years with a three month old baby girl.
We worked in jobs that sounded fancy but was, in reality, draining. Late nights, T.V. dinners from various fast food outlets, little to no family time and regular trips to the GP for poor health. Things had to change.
Although we loved good home cooked food, we found it difficult to prepare meals whilst juggling our busy lives. We couldn't fill the boots of our car enough with mum's food to last us until the next trip back home. Needless to say carrying an ice cream container of mum's mince samoosas had passengers in the aircraft disgruntled with the Indian masala scent wafting through the air for an hour.
Why was it so hard to find home cooked meals that we could store in our freezers at home and reheat whenever we felt like eating in? Why was it so hard to find home cooked meals that did not cost the proverbial arm and a leg.
So we began exploring our passion which was good food at an affordable price. Using age old recipes, testing how they would withstand transportation and using our respective legal and economics experiences thanks to the corporate world, Savoury Boutique was born.
A company that started in a warehouse two years ago with a handful of clients has now developed into a manufactory that distributes easy to prepare home cooked foods, packaged and frozen to various delis and takeaways.
We hope that Savoury Boutique can be there for you to make life a little more comfortable yet affordable.